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Saoto soup is originally a Javanese dish and everyone knows that Surinamese cuisine is a melting pot of different varieties. This soup dish is typically one that is made by everyone in their own way. As a result, you will always be surprised by this delicious meal soup. An additional advantage is that you can vary endlessly by adding or omitting components.
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Roti is originally a Hindustani dish and is a very popular dish among both the Surinamese and the Dutch population. Partly because of the chicken massala and the roti plate. There are of course different kinds of ways to make this recipe.
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A Surinamese Chicken Curry Sandwich, one of the best known and most popular Surinamese dishes. Everyone knows and likes it, I think. It's not that hard to make at all. The curry used is the Hindustani masala, which gives the yellow color. The Surinamese masala is a spice mixture made from, among other things, turmeric, cumin, mustard seeds, ginger, etc. You do not have to mix all this yourself, because you can buy very tasty masala at the tokos and supermarkets.
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Rice chicken with vegetables is eaten a lot in Suriname and nowadays also a lot in the Netherlands. This dish is quickly prepared if you have all the ingredients at home.
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Bami chicken vegetables is not originally a real Surinamese dish, but it was created by the Javanese emigrants. That is the beauty of Surinamese cuisine. Because the population is a mix of Hindustanis, Creoles, Javanese, Chinese and other population groups, this has had a great impact on the way of cooking. And yes, Surinamese bami is made with spaghetti. So don't all ask if I might have made a mistake in the ingredient list. The bami is often eaten as a base, just like white rice or fried rice, and various dishes are served with it. Think marinated chicken or stir-fried long beans with onion and garlic. Desambalic acid from cucumber should not be missing on the table.
